Dutch food and fun with computer translations

Ever since I went to Holland and got to have "slagroom" in my coffee, I've been trying to figure out how to make it myself. Slagroom is a kind of whipped cream, but it seemed a lot thicker than whipped cream here. I've tried taking heavy cream, adding various amounts of sugar (or powdered sugar), and beating it longer than you would for regular whipped cream. It seems to get close, but I'm not sure. In Holland, I was actually given a knife to cut it and put it in the cup.

Anyway, I've found a Dutch-language Wikipedia entry on slagroom, but not reading Dutch, I tried the "translate this page" option on Google. It worked out nicely, but with a few quirks I got a laugh out of. For one, you've got something like a mathematical degeneracy--multiple words being translated into the same one in English: Cream is one of several types of thin cream that of the whole milk is geschept. ...and the occasional untranslated word which sounds like Yiddish.

And here's my favorite: Traditionally eaten on whipped cream is also a lawyer. Well, the Dutch sure know something about tort reform! (The double-entendre was accidental, but I'm proud of it.)